Gentle cleansers and emulsifiersEmulsifies
Sorbitan olivate
Sorbitan Olivate
The partner of cetearyl olivate. Keeps Avalon's cream smooth and stable.
- Origin
- PlantMade from olive oil fatty acids and sorbitol, a sugar alcohol.
- Also called
- Olive emulsifier
What it is
An emulsifier made from olive oil fatty acids and sorbitol, a sugar alcohol. It is the usual partner of cetearyl olivate.
What it does
It works with cetearyl olivate to keep Avalon's water and oils blended, so the cream stays smooth and doesn't separate.
Why it’s clean
Derived from olive oil and sorbitol. It is named plainly on the list.
